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Herb coated goat cheese log with crackers.

Herbed Goat Cheese Roll


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  • Author: Rhonda
  • Total Time: 10 minutes
  • Yield: 10-20 pieces 1x

Description

Tangy goat cheese log rolled in fresh herbs is a delicious addition to your next cheese platter, appetizer table, or just enjoy it by yourself.


Ingredients

Scale
  • 4 Tablespoon fresh parsley
  • 1 Tablespoon fresh basil
  • 2 Tablespoon fresh chives
  • 2 teaspoon fresh thyme leaves
  • 8 ounce goat cheese log
  • crackers or sliced baguette

Instructions

Notes

Goat Cheese. Use any size of goat cheese log and adjust your herbs accordingly. If your event is long, consider using smaller logs and replenishing them during the party.

Herbs. Make this your own with your favorite fresh herb combination or just one herb. Spice it up with some red pepper flakes, paprika, or cayenne pepper.

Leftover Herbed Cheese. If you are within the FDA guidelines and can save your herbed goat cheese, it is delicious with hot pasta like this Summer Vegetable Pasta, salads like this Easy Arugula Salad, or roasted veggies like this Broccoli with Garlic.

  • Prep Time: 9 minutes
  • Cook Time: 1 minute
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 ounce
  • Calories: 44
  • Sugar: 0.1 g
  • Sodium: 78.8 mg
  • Fat: 3 g
  • Carbohydrates: 1.2 g
  • Protein: 2.9 g
  • Cholesterol: 6.5 mg