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Baked puff pastry square topped with a peach slice and sprinkled with powdered sugar.

Puff Pastry Peach Tartlets


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  • Author: Rhonda
  • Total Time: 30 minutes
  • Yield: 24 squares 1x

Description

These easy mini peach pastry squares are sure to impress your family and friends. Made with frozen puff pastry, they are as beautiful as they are delicious! A perfect summer treat. Vegetarian.


Ingredients

Scale
  • 2 fresh peaches
  • 25 grams (2 Tablespoons) sugar
  • 4 grams (2 teaspoons) cinnamon
  • 7 grams (1 Tablespoon) flour
  • 1 box frozen puff pastry, thawed (2 sheets)
  • 1 egg
  • Powdered sugar for dusting tops after baking (optional)

Instructions

PREPARE THE PEACHES

ASSEMBLE AND BAKE  

  1. Preheat the oven to 425°F.

Notes

Peaches. We like thicker slices of peach, but you can also slice the peaches thin and fan 3-4 slices out on each square, still leaving about 1/4 inch on all sides. Or, use diced peaches, press a small indent into the middle of each pastry square, and place a heaping teaspoon into the middle of each square. 

Additions and substitutions. Use nectarines or apples instead of peaches. Add some nutmeg or ginger to the sugar-cinnamon mixture. Serve without a sprinkle of powdered sugar. Drizzle with some honey before serving. 

Make ahead of time. These are best when eaten within 24 hours of baking, but they will last in an airtight container in the fridge for up to 2 days. Reheat in a 400°F oven for 3-5 minutes or until pastry is crisp and warm.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 128
  • Sugar: 2.5 g
  • Sodium: 54.6 mg
  • Fat: 8.1 g
  • Carbohydrates: 12.2 g
  • Protein: 1.9 g
  • Cholesterol: 7.8 mg