Where can I find wonton wrappers?

Most grocery stores now carry them, but you may have to ask where they are located. Depending on the store, we have found them in the deli section, vegetable section, or by the packaged cheeses.

Are these a cracker, a crisp, or a chip?

Honestly, we go back and forth - can we say it is all of them? They are great as a cracker served with a cheese or charcuterie tray. We love them as a snack like a crisp. They are also great served with dips as a chip. SO - they are a cracker, a crisp, and a chip!

Herb and Cheese Wonton Crackers

Description

A quick and easy herb and cheese wonton cracker perfect with your cheese plate, as a snack, or served with your favorite dip. Vegetarian!

Ingredients

Scale

1 cup grated parmesan cheese
1/2 cup chopped fresh herbs (we used chives, thyme, and basil)
salt to taste
25 square wonton wrappers (3-inch size wrappers) (about 1/2 of a standard package)
1 Tablespoon extra virgin olive oil

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Instructions

Preheat oven to 375 degrees Fahrenheit.
Combine parmesan cheese, chopped fresh herbs, and salt in a small bowl. Set aside.
Cut the square wonton wrappers in half to form rectangles. You can also cut diagonally to form triangles or a combination of both.
Lay wonton pieces out in a single layer on a baking sheet.
Lightly brush with olive oil and sprinkle herb and cheese mixture over each wrapper.
Bake at 375 degrees Fahrenheit for 5-8 minutes or until wonton crackers are golden brown and crispy.
Let cool and serve or store in an airtight container for 3-4 days.

Notes

We love this base recipe - it is easy and quick - have fun with it! Get creative and try different herbs, experiment with different cheeses, or try a different oil. Cut the squares in rectangles, mini squares, or triangles.

Wonton wrappers can be hard to find. Most grocery stores will carry them, but you may have to ask where they are in the store. We've found them in the deli section, vegetable section, or by the packaged cheese.

Brush on just enough oil to make sure the cracker is lightly coated. Too much and you will have an oily cracker, not enough and it will be dry.

These homemade wonton wrapper crackers will last up to 3 days in an airtight container on the counter. NOTE: This recipe calls for half a package of the wonton wrappers. The uncooked wrappers freeze great! Place in an airtight container and place in the freezer for up to 9 months. They thaw quickly either on the counter or in the refrigerator.

Prep Time: 7 minutes
Cook Time: 8 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 5 crackers
Calories: 103
Sugar: 0.1 g
Sodium: 308.2 mg
Fat: 3.9 g
Carbohydrates: 11.9 g
Protein: 5 g
Cholesterol: 7.6 mg