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Strawberry Goat Cheese Crostini

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  • Author: Rhonda
  • Total Time: 20 minutes
  • Yield: 24 pieces 1x
  • Diet: Vegetarian


Easy strawberry crostini with goat cheese, honey, balsamic reduction, and mint. A sweet and savory bite perfect for any occasion!


  • 1 baguette, sliced
  • 2 ​​Tablespoons olive oil
  • 8 large strawberries
  • 5 ounces goat cheese, softened to room temperature
  • 2 teaspoon honey
  • 1/2 teaspoon lemon juice
  • Pinch of salt
  • 1/4 cup fresh basil, chiffonaded (cut into small, thin strips)
  • 2 Tablespoons balsamic reduction



  1. Place baguette slices on a baking sheet and drizzle with olive oil. Broil on high for 1-2 minutes or until lightly toasted. Let cool to room temperature.
  2. Cut the strawberries into thin slices (we typically get 4-5 slices per berry). Set aside.
  3. In a small bowl, add goat cheese, honeylemon juice, and a pinch of salt. Mix until thoroughly combined.


  1. Spread a small scoop (about one teaspoon) of the goat cheese mixture onto each toasted baguette slice, then top with 1-2 strawberry slices.
  2. Garnish with a drizzle of balsamic reduction and a sprinkle of fresh basil. Serve immediately.


Substitutions and Additions. Use mint instead of basil if you like. Swap the balsamic reduction for a bit of honey. Top crostini with a pinch of flakey sea salt.

  • Prep Time: 10 minutes
  • Assembly Time: 8 minutes
  • Cook Time: 2 minutes
  • Category: Appetizer
  • Cuisine: American


  • Serving Size: 1 piece
  • Calories: 113
  • Sugar: 1.9 g
  • Sodium: 217.6 mg
  • Fat: 2.2 g
  • Carbohydrates: 19.2 g
  • Protein: 4.2 g
  • Cholesterol: 0.8 mg