clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crostini topped with goat cheese, pear, honey, and pecans.

Pear and Goat Cheese Crostini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rhonda
  • Total Time: 15 minutes
  • Yield: 24 pieces 1x


This Pear and Goat Cheese Crostini is super easy and fast to make. It is ready in minutes with just a few ingredients. The best part - IT'S DELICIOUS!


  • 24 Homemade Crostini (store bought also works)
  • 6 ounces goat cheese, room temperature or warm in the microwave for 5-10 seconds on medium-low heat
  • 1 pear, thinly sliced
  • 1 Tablespoon honey
  • 1/4 cup chopped pecans, toasted (sugared pecans, hazelnuts, almonds, or walnuts also work)



Bread. We used a baguette for the crostini in the photos, and it was great for a small bite option. If you want more of a main-dish-sized version use slices from a rustic french loaf or sourdough loaf and make this into a bruschetta. 

Cheese. We used plain goat cheese, but this Whipped Goat Cheese from our friends at Life As A Strawberry would also be delicious. No goat cheese? Use a soft cheese like feta, whipped feta, cream cheese, even ricotta. 

Nuts. We used toasted pecans but have also made this with Sugared Pecans and it was delicious! Almonds, walnuts, or hazelnuts would all work great - make sure to toast them first. 

  • Prep Time: 10 minutes
  • Cook Time: 5 minute
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American


  • Serving Size: 1 crostini
  • Calories: 48
  • Sugar: 2.2 g
  • Sodium: 37.7 mg
  • Fat: 3.3 g
  • Carbohydrates: 3.1 g
  • Protein: 1.6 g
  • Cholesterol: 3.3 mg