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Mini puff pastry cups filled with eggs, bacon, and goat cheese.

Mini Puff Pastry Egg Bites


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  • Author: Rhonda
  • Total Time: 45 minutes
  • Yield: 24 bites 1x

Description

This puff pastry egg bite is a great way to start the day! They are also delicious as appetizers for any event.


Ingredients

Scale
  • 9 strips bacon (1/2 cup chopped, crispy bacon)
  • 2 sheets frozen puff pastry, thawed
  • 3 ounces goat cheese, crumbled
  • 5 eggs
  • Salt and pepper to taste
  • Cooking spray
  • Chopped parsley to garnish (OPTIONAL)

Instructions

Cook Bacon

Assemble Egg Bites

  1. Preheat oven to 400°F.

Notes

Favorite Riffs. Substitute breakfast sausage or crispy prosciutto for the bacon. Use your favorite cheese (cheddar, feta, gruyere) instead of goat cheese. Add some sautéed mushrooms, fresh spinach, diced red peppers, broccoli, onions, or shallots. Include some fresh or dried herbs in the egg mixture. 

Make these vegetarian by leaving out the bacon.

Make ahead tips. Use leftover bacon or make it ahead of time and store in an airtight container in the fridge until ready to assemble. Bake egg bites and store in an airtight container in the fridge until ready to serve. Reheat in a 300°F oven until warm, about 5-10 minutes.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pastry cup
  • Calories: 182
  • Sugar: 0.3 g
  • Sodium: 250.7 mg
  • Fat: 13.8 g
  • Carbohydrates: 9.5 g
  • Protein: 4.8 g
  • Cholesterol: 47.3 mg