Description
Homemade Crostini are so easy and quick to make plus so much fresher than store bought! Ready in just 15 minutes.
Ingredients
Scale
- 1 baguette
- 3 Tablespoons olive oil
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Slice baguette into 1/4 - 1/2 inch slices. Slice straight across the loaf or at an angle.
- Lay baguette slices in a single layer on a baking sheet.
- Drizzle, spray, or brush each slice with olive oil.
- Bake at 375 degrees Fahrenheit for 5-10 minutes or until lightly browned.
- Remove from oven. Serve immediately or cool completely and store in an airtight container until ready to serve.
Notes
Cut your baguette straight across the loaf or at an angle for a slightly larger crostini.
Crostini is best eaten within 24 hours but will last up to 3 days in an airtight container on the counter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 11
- Sugar: 0 g
- Sodium: 5 mg
- Fat: 1 g
- Trans Fat:
- Carbohydrates: 0.4 g
- Protein: 0.1 g
- Cholesterol: 0 mg
