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Baked crostini on a tray.

Homemade Crostini


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  • Author: Rhonda
  • Total Time: 15 minutes
  • Yield: 24-30 pieces 1x

Description

Homemade Crostini are so easy and quick to make plus so much fresher than store bought! Ready in just 15 minutes. 


Ingredients

Scale
  • 1 baguette
  • 3 Tablespoons olive oil

Instructions

Notes

Cut your baguette straight across the loaf or at an angle for a slightly larger crostini. 

Crostini is best eaten within 24 hours but will last up to 3 days in an airtight container on the counter.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 crostini
  • Calories: 11
  • Sugar: 0 g
  • Sodium: 5 mg
  • Fat: 1 g
  • Trans Fat:
  • Carbohydrates: 0.4 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg