This creamy herb dip made with fresh herbs is a perfect appetizer for any event. Serve with fresh veggies, crackers, or pita crisps.
Take the basic sour cream dip recipe up a step with some tangy Greek yogurt and a splash of lemon juice. This homemade dip is so easy and fast to make! It is a perfect appetizer for unexpected guests, game nights, parties, or relaxing weekend afternoons.
Basic Steps for Creamy Herb Dip
- Add the base ingredients to a mixing bowl. We use a mixture of sour cream and Greek yogurt for our base.
- Mix in the chopped herbs. Use a combination of herbs or a single herb. Choose herbs you like! We used parsley, dill, thyme, and basil for this dip.
- Add lemon juice and salt and pepper to taste. A splash of fresh lemon juice helps bring all the flavors together and gives a brightness to the dip. Add salt and pepper to taste.
Favorite Riffs and Substitutions
Herbs and seasoning. Fresh herbs make a difference in this dip! Use whatever herbs you like and have access to. Smell them, taste them, and make sure they will compliment each other. Stir in some fresh minced garlic or garlic powder.
If you must use dried herbs, reduce the total amount of herbs to about 1 Tablespoon.
Base. We love this homemade vegetable dip with a combination of sour cream and Greek yogurt but you can substitute mayonnaise for the yogurt if you like. Use only sour cream or all mayo instead of a combination. We do not recommend using only Greek yogurt as it can be a little overpowering in the dip.
Make this a salad dressing. This is a great veggie dip recipe but also makes a delicious salad dressing. Use as is for a thicker dressing or thin out by adding half-and-half 1 Tablespoon at a time and mixing in between each addition until desired consistency is reached.
Make Ahead Tips
This vegetable dip is great to make ahead of time. It will last in an airtight container in the refrigerator for up to 7 days. Stir before serving to combine any liquid that may have separated during that time. Garnish with some fresh herbs and serve with your favorite veggies!
Saving Leftovers
The FDA recommends discarding any perishable food that has been out at room temperature for more than 2 hours.
If you are within the FDA recommendation this dip will last in an airtight container in the refrigerator for 5 to 7 days.
Some Common FAQ's
Dried herbs will work, but fresh is SO. MUCH. BETTER! If you need to use dried herbs use about 1 Tablespoon total herbs.
No! Use all mayonnaise or a combination of mayo and Greek yogurt for the base. If you want a thinner dip, or a dressing, use some half-and-half or heavy cream for the base. Taste and adjust herbs until you reach desired consistency and herb flavor.
Creamy Herb Dip
- Total Time: 6 minutes
- Yield: ¾ cup 1x
Description
This creamy herb dip makes a great appetizer at parties and a great snack any time!
Ingredients
- 3 Tablespoons fresh chopped herbs (we used parsley, dill, thyme, and basil)
- ½ cup sour cream
- ¼ cup Greek yogurt
- 4 teaspoons lemon juice
- Salt and pepper to taste
Instructions
- Wash, dry, and chop the herbs. Use whatever combination of herbs you like. Just make sure you have a total of about 3 Tablespoons.
- Add chopped herbs, sour cream, Greek yogurt, lemon juice, salt, and pepper to a mixing bowl and stir until well combined.
- Refrigerate until ready to serve. This will last 5-7 days in an airtight container in the fridge.
- Garnish with more chopped herbs, chives, or green onions.
- Serve with veggies, crackers, or pita chips.
Notes
Herbs. We recommend fresh herbs. Use a combination of herbs or just one. Dried herbs will work just make sure you reduce the total amount of herbs to about 1 Tablespoon.
For a thinner dip, add half-and-half in small amounts until you have the desired consistency.
Make this into a salad dressing by thinning it out with half-and-half - 1 Tablespoon at a time, until you reach the desired consistency.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dips and Spreads
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 8
- Sugar: 0.1 g
- Sodium: 68.7 mg
- Fat: 0.6 g
- Carbohydrates: 0.4 g
- Protein: 0.4 g
- Cholesterol: 1.4 mg
Keywords: appetizer, dip, game day
Leave a Reply