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Phyllo tartlet shell with melted brie and apple butter.

Apple Butter Brie Tartlets

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  • Author: Rhonda
  • Total Time: 10 minutes
  • Yield: 24 pieces 1x


An easy appetizer perfect for fall gatherings! Apple butter and brie baked in mini phyllo shells make for a delicious bite at your next event. 


  • 24 phyllo pastry cups
  • 4 ounces brie 
  • 2 ​​Tablespoons apple butter



Make Ahead Tip. Place cut brie squares in pastry shells earlier in the day, cover loosely, and refrigerate until ready to bake. 

Brie. Use a brie round or just a slice of brie. Just make sure it is a brie you like to eat!

How To Serve. These can be served at room temperature, but we like them best when served warm. To keep them warm for a short time while serving use a warming plate or chafing dish. Place the tartlets on top of a linen napkin lined platter or food pan. Then place the serving platter on a warming tray or the pan in the chafer. This will keep the tartlets warm and help them from getting soggy on the bottom. 

  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 piece
  • Calories: 33
  • Sugar: 0.5 g
  • Sodium: 40 mg
  • Fat: 1.8 g
  • Trans Fat:
  • Carbohydrates: 2.6 g
  • Protein: 1.5 g
  • Cholesterol: 4.7 mg